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Krém: 1 balenie dezertu Dr.Oetker Panna Cotta, 250 ml mlieka, 250 ml smotany na šľahanie. Na ovocnú vrstvu: 200 gr malín (prípadne iného drobného ovocia), 1 balenie červenej tortovej želatíny . Príprava tejto pochúťky je veľmi jednoduchá. Najprv si upečieme korpus:
Prep: 20 min. 1. Prepare pizza crust according to package directions. Divide dough into 8 portions. 2. On lightly floured work surface, roll out each portion into large round, about 1/4-inch (5 mm) thick. 3. Using large maple leaf cookie cutter, cut out 8 maple leaves, rerolling dough as needed.
Panna cotta Recept: Ukusni kremasti desert sa pečenim šljivama. - Jedan od mnogo ukusnih Dr. Oetker recepata, koji garantuju siguran uspeh!
Baking Instructions German Fruit Cake. – Preheat oven to 350 F. – Combine all ingredients and mix well. You should get a somewhat runny dough. – Pour dough into a well greased tart/flan pan, diameter 11 inches (the best is from the German brand Zenker which is different from the US pie pans).
Dr. Oetker Latvia, Riga, Latvia. 15,695 likes · 1 talking about this · 4 were here. Kvalitāte ir labākā recepte. Dr. Oetker - konditorejas palīgmateriāli
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dr oetker panna cotta instructions
